This Oregon Single Malt Whiskey from Rogue Ales and Spirits begins with their trademarked Risk malting barley harvested from Rogue Farms and a proprietary PacMan yeast. The whiskey is ocean-aged in oak barrels for 3 months and bottled at 40% abv.
Showing the most detailed of 13 parsed reviews.
I'm guessing this is the same as Chatoe Rogue from Oregon but I can't find a listing for it. Anyway, I'll rate it here. Sourmash nose. Sweet, very sweet even for a rye. Tastes a little underrefined. Still, it does its job.
I’m impressed with the flavor profile they were able to obtain in such a short amount of time. It’s a good entry into the world of single malt. It’s smooth and sweet with a nice finish that slowly fades away.
Tastes like salt water. I was at a whisky tasting and talked to the vendor representing them and he agreed some of the early vintages were horrid. Honestly I don't think it's worth a redemptive try.
Was definitely disappointed because I love the Dead Guy Whiskey. Nose: Very Sour Pallet: The saving grace. Surprisingly sweet, caramelly and smooth. Finish: Very bitter
Did not have this one – had their Rye. Did not like it – tasted like tequila.
Had it at the village. Smooth,light,easy drinking,carmel
7 more reviews were collected for this bottle. The longest ones are shown first.
Same style and price bracket, best rated first.
