AnttiRG
3.5
A coffee infused Rum by Ron Colón Salvadoreño crafted with a blend of fine molasses Rums — 70% 6YO column-distilled Spanish style rum, unaged Jamaican pot-distilled and a 3YO Jamaican pot-distilled that is infused with El Salvadoran coffee bean for forty-eight hours before being bottled at 40.5% ABV. It has an aromatic birth with notes of sugar cane, fruits, herbs & spices; while a rich life adds notes of espresso over caramelized banana, cherries, dark chocolate & vanilla; that led to a long & warm death with notes of orange zest, old oak, molasses & smoke.
