I got a pint of this, since I'm experimenting with rye, for $21.99 at Total Wine. There's no age statement, the whisky's a blend of two different mash bills, and in the glass the color is copper. It's only 83 proof. NOSE: I'd only gotten a couple of notes on my first glass, but after sitting for a few days after opening the nose really opened up. I got notes of mineral or salt, perhaps both together; alfalfa hay, milk chocolate and caramel; red berries (perhaps raspberries or thimbleberries); something that was both meaty and buttery; a note that made me think of sunshine on a meadow; another reminder, this time of a summer lawn; honey; and pine lumber. This is definitely not a bourbon nose. MOUTHFEEL: Thin, which makes sense at 83 proof, but creamy nevertheless. TASTE: Spring water, spiced honey, a little oak, and mingled salt and sugar. FINISH: Grass and hay, faint honey - short. SUMMARY: After waiting for a few days the whisky opened up considerably. The nose became very promising - but the rest of the whisky doesn't measure up. Overall this whisky turned out to be unimpressive. RATING: On my hick scale, it's 4th out of 8, counting from the bottom - what I call Okay. This is the same as 2.5 stars, 50/100, or 5/10.
About this bottle
This rye whiskey was first released in early 2016, by Sagamore Spirit in Baltimore, Maryland. The whiskey is sourced from Indiana, matured in 53-gallon barrels for two years, before being cut down to the bottling strength of 83 proof using limestone-filtered spring water. The finished product is actually a blend of two rye recipes--one that is high rye-based and another that is low rye-based--developed by a team of experts led by master distiller Larry Ebersold, whose tenure at Seagram's spanned three decades. The Sagamore Spirit distillery is currently open and operational, with the brand putting away its own stock for future releases.
How it tastes
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Reviews
Showing the most detailed of 50 parsed reviews.
BATCH - 12AJ BOTTLE - 0825 BY - LT NEAT NOSE - For the proof, I’m surprised this is so full on the nose. I would expect the nose to be more subtle, but it’s full and enveloping. I get notes of cinnamon, honey, and caramel. PALATE - Initially, there is a nice sweetness on the palate reminiscent of vanilla, caramel, and honey. As it develops on the palate, it transitions to a nice spice with some cinnamon and oak tannins. The oak tannins are noticeable, but not overpowering. The mouthfeel is thin and light. FINISH - Short and slightly spicy (rye spice) BUY? - I’m glad I picked this up, so I would say give it a try. BUY AGAIN?? - I’d buy this again as a daily especially at the price point. However, with how great this Rye is at 83 proof, I can’t imagine how great it would be at Cask Strength. My next purchase of Sagamore Spirits will for sure be their cask strength.
This was the first time I tried Sagamore Spirt Straight Rye. I concur with most of the Distiller Pro’s Review and Tasting Notes. My overall impression would be summed up as follows: “soft & watery-smooth”; especially for a Rye (I’m use to the strength-statements of many of the Kentucky Ryes!). It was an enjoyable drink, with NO “Kentucky Hug” after-effects. If you have someone (or yourself) who would like to “wade in” to the complexities and world of Rye bourbons & whiskeys, I suggest this one as a well represented “Entry” into it! Overall, it’s like a blind date where you conclude you may not want to date him/her again, but you had a nice time and truly enjoyed the conversations!! Rickhouse1897
Flaviar sample box “Ryenaissance” July, 2022 Sample B Pour/color: a dense liquid that is medium gold in color Nose: Smells like fried pickles!! Fantastic, deep, and quite complex. Dark fruits, some cinnamon, and some floral notes, but also grass, hay, and rye pepper First taste: a buttery, butterscotchy rye with dry oak and tannins Lingering: not much lingering flavor, tannins dominate Finish: smooth, but dull and not terribly complex Score: 3 (second best of the three)
An intense, Straight Rye Whiskey by Sagamore Spirit Distillery in Maryland crafted with copper stills, aged in new charred oak barrels & bottled at 41.5% ABV. It has an aromatic birth with notes of grain, wood, fruit, flowers, herbs & spices; while a bold & spicy life adds notes of vanilla, honey, spicy, nutmeg, peach & jasmine; that led to a long & warm death adding notes of rye, spiced apricot nectar, caramel cream, tobacco leaf, orange rind & oak. December 2023
Nose: grains, sweet cardboard, hint of berry Palate: balanced throughout, sweet fruit with some spice but not typical for a rye Finish: can’t believe this is only 83 proof, nice warmth in the back of the throat that lasts Overall: great rye that should always be on the shelf…Bmore representing
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Tastes like this
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