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About this bottle
First released in 2018, The Chocolate Edition from Douglas Laing & Co.'s Scallywag features a Speyside blended malt which is fully matured in sherry casks. For this seventh edition, the brand has given the whisky a lengthy finish in port casks. This release also is packaged in a black bottle with a bespoke paper wrap featuring a map of Portugal. Bottled without added color or chill-filtration at 48% ABV, it's available at select retailers beginning March 2024. (SRP £60.00)
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