The Snow Grouse was originally launched in 2008 as a retail-travel exclusive, though it has expanded its market (note: this is not yet available in the US). It is a blended grain whisky and apparently designed to be enjoyed straight from the freezer.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 4 parsed reviews.
Thanks to Rob for this hard to find bottle. It may not be amazing. But it’s rare. Very thick pour. All alcohol and some fruit on the aroma. Flavors were a little harsh. And the mouthfeel was still very thick.
Nice ans smooth. Subtle flavor on the sweet side. Hard to tell exactly what the freezing is good for, but it works, so why not?
Sweet and flat, Honey like sweetness and oily. Not much depth to it.
A weird mix of whisky and vodka tastes
Closest flavor profiles across the whole catalog.
