Eric Titus
4.0
Oily apple apricot piney long finish
The 3rd edition of the West of Kentucky Bourbon series from Sonoma County Distilling hit shelves in September 2016. This California bourbon is made from a mash bill of 60% unmalted Midwest corn, 35% unmalted Canadian rye, and 5% malted Wyoming barley. After aging at least a year in new, charred American oak barrels, it's bottled at 46% ABV.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 2 parsed reviews.
Oily apple apricot piney long finish
(FWF Share #86 [6/21/2018])
Closest flavor profiles across the whole catalog.