Daniel Emerson
3.5
My favorite in a flight. Lots of complexity. Earthy and mildly sweet. Gentle smoke at the end
4.09
About this bottle
With inspiration from the region’s native coyotes, these sotols are made from wild agaves that are hand harvested after maturing in an organic setting — they can take up to 15 years for full maturation. The resulting plants are cooked in underground clay ovens before being hand-ground and eventually distilled on a homemade copper pot-still. At no point in the process are any colorants or additives used.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 3 parsed reviews.
rcastillo
4.3
Nice balance and very smooth for a 100 proof sotol, sweet yet earthy
brionjosef
4.5
Insane complexity. Pure earth.
Tastes like this
Closest flavor profiles across the whole catalog.
