Sotol — one of the lesser known Mexican distillates such as mezcal— follows tradition and hails from the northern part of Mexico. The Coyote series highlights wild, organic sotol plants (aka Dasylirion wheeleri or desert spoon) and the hearts of the plant are treated with the utmost care being baked in an autoclave as opposed to smoked to keep the plant’s refined character. Because the climate is practically a desert, the plant concentrates sugars making a drink with an impression of sweetness. This is an unaged example highlighting the purity of the process.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 2 parsed reviews.
First ever sotol. It kiiiiinda reminds me of a sweeter, smoother, mezcal, but without the agave notes, with a much thicker mouth feel, and an herbal dimension that im struggling to pin down. Pretty cool! And a nice sipper.
Smooth and delicious. A must try.
Closest flavor profiles across the whole catalog.
