3.15
About this bottle
A true oddball rum, Stroh (not Stroh’s, the beer) dates back to 1832. Back then, Austria had no ready supply of molasses or rum from Caribbean colonies, so they approximated it by blending ethanol with a number of flavorants. Although modern-day Stroh has an actual rum base, the unique flavor of the original lives on and is a cultural touchstone of many Austrian desserts. The Stroh 60 at 120 proof is somewhat of a rarity outside of Europe. The brand is best known for its face-melting 160 proof version, often used when a meager 151-rum won’t cut it.
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Tastes like this
Closest flavor profiles across the whole catalog.
