Ten To One Caribbean White Rum is a blended rum made from Dominican column still rum and Jamaican pot still rum. After blending the rums are finished in American oak ex-bourbon barrels. No added sugar, colors, or flavorings added. Bottled at 90 proof, this launched in summer 2019 in the New York market.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 3 parsed reviews.
An intense, White Rum crafted from a blend of unaged column still rum from the Dominican Republic, with high ester pot still rum from Jamaica. It has an aromatic birth with notes of sugar cane, fruits, flowers, herbs & spices; while a bold life adds notes of lemon zest, jasmine, honeysuckle, lemongrass; that led to a long & complex death with notes of white pepper & coriander.
To be honest, this is probably my first bottle of white rum that didn’t hold a naval title or didn’t come out of a plastic bottle. That said, this is a wonderful rum. Bottle presentation is a nice clean but retro 60s look. Taste is pretty citrusy with a hint of coconut maybe? It makes a great mai tai and looking forward to exploring more cocktails with this bottle.
Clear, thick legs. Chamomile, menthol, varnish. White pepper, lemongrass. Medium body, burn. Pleasantly floral; designed for mixing, but drinkable alone.
Closest flavor profiles across the whole catalog.
