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About this bottle
Tepozán Tequila is a farm-to-glass tequila using organically grown agaves harvested from the estate where the distillery is located in San Julían, Jalisco. Carlos Padilla is the farmer turned tequilero and he uses 100% Weber blue agave in its production. The agaves are cooked for two days in traditional brick ovens and after milling, the fermentation is done in an open-air steel tank with wild, ambient local yeast. After two distillations, the blanco expression is bottled without any additives. The brand name refers to the tepozán tree which is a safe haven for butterflies across Central Mexico. (SRP $45)
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