This is an additive free 100% blue Weber agave tequila that is produced in Jalisco by Destilería Cascahuín. The agave is cooked in stone ovens, fermented in cement tanks without fibers, and twice distilled in pot stills. It is barrel aged in American oak casks that also once held Oaxacan mezcal for 21-28 days as a nod to traditional techniques, even for a blanco. It is then clarified and brought to 56% ABV with reverse osmosis demineralized water, then bottled at 43% ABV.
Showing the most detailed of 2 parsed reviews.
Peppery with a hint of baking spices and cinnamon. Met with a very pleasant nose with a slightly numbing effect in the mouth. One of the best tequilas I’ve had the pleasure of sipping!
Nice and buttery with notes of cooked agave, smoke, green chile peppers, peaches, papayas, mangoes, oranges, anise, cinnamon, salted caramel, butterscotch, and papyas.
Same style and price bracket, best rated first.
