About this bottle
“Las Pomez” is one of the 12 estates where Tequila Ocho harvests its agave. At 2055 meters above sea level the soil is rich in iron oxide. The agaves themselves are purposefully over-matured at this estate which allow a uniqueness to this particular tequila. After distillation the Plata is allowed to rest in open air for 48 hours to oxidize a bit, or as Carlos Camarena so eloquently put it to "Feng Shui" the tequila.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.