Made on New Zealand’s North Island, VDKA 6100 is distilled from regionally sourced whey, which is fermented with a strain of yeast imported from Ireland. It is then blended with local spring water and bottled at 40% ABV. Its name refers to the distance in miles between New Zealand and the United States, where the brand got its start.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 2 parsed reviews.
Vowels must be where the quality in vodka lies ... The branding is nice and the bottle looks cool on a nightclub shelf, but this one isn't gd ngh fr my shlf.
Alcohol flavor a little strong, not much else to it (I drink my Vodka straight)
Closest flavor profiles across the whole catalog.
