Today was a good day. In the spirit of a pre-pandemic throwback, I opened a bottle of mezcal from a surprise trip to Mexico City just days before we heard of "social distancing." This Wahaka Mezcal Joven Madre Cuishe has a mature, smoky nose. Neat sips start sweet and warming with a slight citrus twist. The finish has a bit of pleasant heat that is perfect for a fall night. This mezcal is smooth, but evokes a nostalgic comfort like a hug from a close friend. While I typically opt for whisky, this mezcal is a welcome treat. 8.5/10
About this bottle
For this release, Wahaka Mezcal harvests wild madre-cuishe from the lowlands of Oaxaca’s Central Valleys. Typically found at 900-2,000 meters above sea level, the rare agave is harvested after a minimum of 12 years of maturation. The agaves are cooked for 3-5 days in an earthen pit using ocote or pine wood. The cooked agaves are crushed in a tahona and fermented for 10-12 days in open pine vats using wild yeast. Distilled in copper pot still and bottled at 84 proof with no aging.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 5 parsed reviews.
Smells minty and smoky but tastes surprisingly sweet. It's minty with licorice and smoke. There is a cinnamon kick but not too much. It's kind of enjoyable but there flavors are a bit quirky and mismatched. The toffee is nice. It's kind of earthy in a nice way. I kind of like it. It's reasonably full and rich. Nice complexity.
Cayenne pepper on the nose. Papaya and lime on the taste. Easy drinker.
Tastes like Mezcal. In a good way.
My favorite mezcal so far.
Tastes like this
Closest flavor profiles across the whole catalog.