Described as a "vegan pechuga," Wahaka Mezcal Nanche is made with nanche, a small, sweet, yellow fruit native to tropical America and 100% agave espadín. The mezcal is distilled twice, with the fruit steeped in the spirit during its second distillation. Production is very limited; 102 bottles at 45% ABV.
Showing the most detailed of 2 parsed reviews.
Smooth and subdued. Drying and somewhat bitter but slightly sweet. It's balanced but not all that exciting. Smoke and iodine with a strong cinnamon bite if you have too much at once. Too herbal. It's barely interesting once you get into it. I wouldn't want to drink much of it. The sweet cinnamon backing is kind of nice though. It's good. Nice strong richness despite the subtlety.
Aroma of fresh rain in a pine forest. Taste starts with pine and then you get pineapple in the development. Body starts out light and the finish gets dense and lasts for minutes. Just barely a hint of smoke. Flavors on the back end that I really cannot identify its so unique. Really opens up
Same style and price bracket, best rated first.
