Westland 6th Annual Peat Week release is a single cask American single malt. Distilled from Baird's heavily-peated malt, it matured for 50 months in a French puncheon, a first for Westland. This single cask #3369 was bottled at 60.4% ABV with just 580 produced. Westland's 6th Annual Peat Week is set for January 21-25 2020 at the distillery in Seattle's SoDo district. This release will be sold exclusively at the distillery.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 6 parsed reviews.
A smokey, savory powerhouse that dominates every sense from nose, palate to finish. Classic peaty nose, not so much brine or medicinal scents from the likes of Laphroaig, but a more earthy smoke. Palate is predominantly savory and envelops the entire mouth. The finish is intense and long lasting as a red hot tingle. So so good.
Color: late harvest honey Nose: kayaking on the harbor, seaweed on the paddles, trail mix of cranberries, candied nuts Palate: apples, chips and salsa Finish: Sipping on a Malbec after dinner
Dark chocolate, coffee and heavily peated. Simply amazing! If you get a chance to try this or pick up a bottle, highly recommend it!
Color: Forest fires Nose: buttered popcorn at a stay-at-home movie Palete: parking lot oil leak Finish: diesel fumes
This is sooooo good. Seriously. This is really good. If you enjoy peat, this will be your jam for sure.
Peat, milk chocolate, smooth.
Closest flavor profiles across the whole catalog.
