Wicked Dolphin uses 100% Florida sugar for their rum. Their distillery is located in Cape Coral, Florida and they use an American copper pot still, "the largest in South Florida." The rum is then aged for an undisclosed amount of time in used, Kentucky bourbon barrels.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 2 parsed reviews.
This is my favorite lightly-aged pot still rum, with a sweet and smooth viscosity and a long palate, a step up from Bayou White rum and Pritchards Crystal rum which are pot stills that are available on the eastern seaboard but are non-aged white rums (both very enjoyable and recommended as well)
This is my favorite lightly-aged pot still rum, with a sweet and smooth viscosity and a long palate, a step up from Bayou White rum and Pritchards Crystal rum which are pot stills that are available on the eastern seaboard but are non-aged white rums (both very enjoyable and recommended as well)
Closest flavor profiles across the whole catalog.
