Worker's No. 9 Vodka
$
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3.69
About this bottle
Fremont Mischief believes in thinking about the “full circle” when it comes to distilling. They source grain from local responsible farmers. Then use the spent grain as organic compost for farms and gardens. The mash for Worker’s No. 9 vodka is soft winter wheat. A portion of the proceeds help support the Washington State Council of Firefighters.
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