AnttiRG
3.5
A refreshing, Barley Shochu by Yanagita Distillery in Kyushu, Japan prepared with Koji fungi through slow fermentation at low temperatures. Then, it’s distilled in a vacuum still, also known as Gen-atsu. It has a refreshing birth with notes of grass; while a rich & buttery life adds notes of fruits & barley; that led to a delicate & crisp death. September 2020 / February 2021
