JohnOlmos
2.8
To be honest it’s ok. In cocktails it’s use is a little limited but all in all it is as described almost an Asian Lemencello. Finishes very dry
Yuzuri Yuzu Liqueur is a citrus liqueur made from Japanese yuzu fruit which is harvested once a year in the late fall. The base spirit is made from 100% rice and groundwater from the island of Kyushu. Sugar beets and Australian sugarcane are added to the yuzu to balance the tartness of the fruit. Bottled at 60 proof.
Showing the most detailed of 1 parsed reviews.
To be honest it’s ok. In cocktails it’s use is a little limited but all in all it is as described almost an Asian Lemencello. Finishes very dry
Same style and price bracket, best rated first.