Ancho Reyes Verde Chile Poblano Liqueur is made in a similar manner to the Ancho Reyes’ original ancho chile liqueur, with a few key differences: Instead of allowing the poblano peppers to ripen and sun dry, the poblano peppers for Ancho Reyes Verde are picked while they are still green. Some of those peppers are then fire roasted and all of the peppers are mashed before the maceration process begins. It is then blended for consistency and bottled at 40% ABV.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 3 parsed reviews.
Queda a deber respecto al licor de chile seco, además tiene unas notas muy marcadas de anís y menta que no son tan comunes en el chile poblano común. It is not as good as the Ancho Reyes rojo, and it also has very strong notes of anise and mint that are not so common in the common poblano chile.
Way spicier than the ancho older brother. Feisty and verdant. Chile relleno in drink form
One of my favorites. The perfect amount of heat and great flavor.
Closest flavor profiles across the whole catalog.
