MARKBRANDO
3.8
Cachaça produced in the municipality of Matosinhos state of Minas Gerais, and this example is aged 13 years in a Peroba do Campo barrel, a exotic Brazilian wood that does not provide much sensorial value, but helps to balance the base of the alcoholic drink. Pale yellow, fruity herbal and.vegetal notes, soft wood, present sweetness and present but integrated alcohol.
