CACHAÇA CAPUEIRA BLEND 3 MADEIRAS

Cachaçaria Capueira arose from a family dream of producing Cachaça in the state of Goiás in an artisanal and quality way. The desire to make this dream come true was strengthened on the farm, where today cachaça is produced. The name of the cachaça is a tribute to the patriarch of the family who had the nickname “Tião Capueira”. The producer's ideal is to offer the best in quality, flavor and tradition. A mixture that provides sensorial profiles of different woods, providing a very woody olfactory bouquet with a caramelized look, which makes this cachaça exclusive. The combination of woods makes the drink a little drier, where on the palate, it is possible to identify notes of chocolate, spices and a slight spiciness. Source: Cachaça Capueira website.

Cachaçaria Capueira arose from a family dream of producing Cachaça in the state of Goiás in an artisanal and quality way. The desire to make this dream come true was strengthened on the farm, where today cachaça is produced. The name of the cachaça is a tribute to the patriarch of the family who had the nickname “Tião Capueira”. The producer's ideal is to offer the best in quality, flavor and tradition. A mixture that provides sensorial profiles of different woods, providing a very woody olfactory bouquet with a caramelized look, which makes this cachaça exclusive. The combination of woods makes the drink a little drier, where on the palate, it is possible to identify notes of chocolate, spices and a slight spiciness. Source: Cachaça Capueira website.

This cachaça from my home state of Goiás in Brazil isn’t bad, but again I’m not the biggest fan of sipping cachaças. And while this bastard gave me one of my worst hangovers ever, it also gave me one of my most cherished moments with my cousins.