CACHAÇA CATARINA ÚNICA SINGLE BARREL AMERICAN OAK

In 1889, the steamship Vincenzo Florio, coming from the city of Genova, Italy, docked in Santos. ERNESTO FIORAVANTI and CATERINA FIORAVANTI, producers of Bardolino wine in the Veneto region and the well-known Italian brandy grappa, disembarked and decided to look for land in São Paulo. . They founded a city called Dracena. Oswaldo Fioravanti, one of Dona Caterina's sons, wanting to pay homage to his mother and matriarch of the Fioravanti family, named this new property Fazenda Santa Catarina, which maintains this name to this day. Today the Santa Catarina farm has adopted sugar cane, a versatile plant, from sugar to biodegradable plastics, through bioenergy production to our delicious cachaça, everything is used. In 2008, the owners of the Santa Catarina farm, wanting to add another business to their property, decided to set up Destilaria Vitória, a company designed to manufacture the highest quality cachaça, truly a product of sensorial and chemical excellence, with several national and international awards in its curriculum, today the home of CACHAÇA CATARINA, named in honor of this lady who was the inspiration. The Cachaça Catarina Única is an exquisite cachaça that adds an extremely Brazilian touch to a single barrel product. Aged for two years in American oak barrels, following the aging principles of the best Kentucky bourbons. Bottled in small batches of a single barrel, which provides unique aromas and flavors. Just like the best-known bourbons in the world, its flavor is different from traditional Brazilian cachaças and brings a noble touch to the palate. This is a limited edition of the Catarina cachaça that should be appreciated in a special way. Amber color, notes of vanilla, coconut, dried fruits, spices, toffee, integrated alcohol, long finish. Source: Palassi Cachaçaria website