MARKBRANDO
3.8
Another cachaça without much information on the internet. Cachaça da Posse Gold, created in 1996 at the Mata da Posse Farm in the city of Guapó – state of Goiás, is an artisanal distillate produced from sugarcane juice without additives and fermented with cornmeal (country yeast) and follows strict quality standards, maintaining traditions such as the use of copper stills. Aged for 24 months in European oak and stored for 5 years, it offers an incomparable smoothness for the most demanding palates. Caramel color, notes of dried fruits, almonds, spices, medium-long finish. Source Cabana Caipira website
