MARKBRANDO
3.3
There is no information on the producer's website, but the label helps to understand the product. Cachaça was born in a craft brewery in the city of Maceió, capital of the state of Alagoas. The distillate was first aged for 24 months in Brazilian wood barrels (Jequitibá Rosa, Bálsamo and Umburana) and then spent another 36 months in oak barrels used to age the producer's beers using wild yeast (hence the name of cachaça). Only 500 bottles were produced. Notes: amber color, woody notes, vanilla, caramel, sweetness present, but very alcoholic.
