MARKBRANDO
3.3
Unfortunately, there is no information about the origin of the cachaça, nor the wood in which it was stored nor the aging time. From the label, we know that it is the cachaça from the Ostradamus restaurant located in the municipality of Florianópolis, state of Santa Catarina. Sensory: amber color, notes of dried fruits, almond touch, alcohol is low but unbalanced.
