MARKBRANDO
4.0
Piragibana Cachaça, produced in Salinas, is harmonious, with a persistent yet delicate flavor and aroma, the result of a very long aging in balsam and oak, a typical example of the influence of the combination of woods chosen by the legendary and late Mr. Juventino Miranda, the producer. Its production is limited, and the process is very careful, leading to aging time. It is aged for 22 years in balsam and oak barrels. Piragibana cachaça has a persistent, distinctive flavor that is simply unique. Wood: Balsam and oak. Alcohol content: 47%. Aging time: 22 years Origin: Salinas/MG. Analysis: Persistent and distinctive flavor. Source: Cachaças de Salinas.
