Cachaça Prazer de Minas Estrada Real Ouro Carvalho

First of all, it's important to inform you that this Cachaça Prazer de Minas Estrada Real was bottled in a premium bottle, but the spirit itself is the same. In 1999, in Esmeraldas, in the Metropolitan Region of Belo Horizonte, Euler Chaves decided to use part of his property to invest in a high quality cachaça. On a visit to the Federal University of Lavras (Ufla), he discovered a new concept in manufacturing the most hygienic drink and with total respect for the environment. The entrepreneur brought selected yeasts from there, a great novelty at the time. Cachaça Prazer de Minas is produced by combining Minas Gerais tradition with technology. The sugar cane is selected, cut, washed and crushed in mills, generating pure juice, which is fermented naturally in stainless steel vats and in an air-conditioned room. Distillation is done in copper stills, heated by a boiler. Only the best part of the distillate is aged. It is these factors that make Prazer de Minas one of the most awarded cachaças in Brazil. All production stages are recorded to maintain a quality standard, which is measured and audited by Inmetro. Cachaça Prazer de Minas Ouro 670ml is a drink aged for two years in oak barrels. Light, has an alcohol content of 39%. Source: Cachaçaria Nacional.

In 1999, in Esmeraldas, in the Metropolitan Region of Belo Horizonte, Euler Chaves decided to use part of his property to invest in a high quality cachaça. On a visit to the Federal University of Lavras (Ufla), he discovered a new concept in manufacturing the most hygienic drink and with total respect for the environment. The entrepreneur brought selected yeasts from there, a great novelty at the time. Cachaça Prazer de Minas is produced by combining Minas Gerais tradition with technology. The sugar cane is selected, cut, washed and crushed in mills, generating pure juice, which is fermented naturally in stainless steel vats and in an air-conditioned room. Distillation is done in copper stills, heated by a boiler. Only the best part of the distillate is aged. It is these factors that make Prazer de Minas one of the most awarded cachaças in Brazil. All production stages are recorded to maintain a quality standard, which is measured and audited by Inmetro. Cachaça Prazer de Minas Ouro 670ml is a drink aged for two years in oak barrels. Light, has an alcohol content of 39%. Source: Cachaçaria Nacional.