CACHAÇA SÔ NICÓ BLEND 3 MADEIRAS

With its still located in the city of Dores do Turvo, in the state of Minas Gerais, Cachaça So Nico has been produced for 38 years with love and dedication. Art that was passed from grandfather to grandson, maintaining the tradition in a completely artisanal way and with strict quality controls, guaranteeing excellence to connoisseurs. The sugar cane plantation is grown on the farm itself and harvesting is done manually. After grinding, the juice is fermented naturally, without chemical additives, which is a major difference that is directly linked to the quality and flavor of the cachaça. Its distillation in a copper still brings the production process to an end and storage in noble wood barrels begins. Cachaça Sô Nicó Blend 3 Madeiras is a distillate aged in Amburana, Oak, and Jequitibá barrels—a blend of the three woods mentioned—which receive the distillate for a year and six months. Golden in color, with 42% alcohol content, the drink features fruity and woody aromatic notes, hints of almond and vanilla, resulting in a smooth, intensely colored product. It also pairs well with white chocolate and pork ribs. Source Cachaçaria Nacional.