CACHAÇA VALE DO SOL EXTRA PREMIUM

In the north of the state of Paraná, Vale do Sol cachaça was born, a brand that combines tradition, quality and commitment to sustainability. This region, known worldwide for its natural wealth, offers the perfect setting for the cultivation of organic sugar cane, the basis for the creation of cachaças that reflect the essence of the region's terroir. Production complies with strict organic certification standards. The cultivation of sugar cane, carried out using sustainable practices, artisanal distillation, and aging in European oak barrels give the cachaça its identity. Extra Premium Organic Cachaça is aged in European oak barrels for 60 months. The drink has a beautiful, intense reddish-amber color, with notes of vanilla, caramel, red fruits and coconut, integrated alcohol and a complex drink with a long finish. Source: Arte do Campo website.