4.00
About this bottle
Hailing from the Kimberly region of Western Australia, Canefire Rum starts with sugar cane grown from the Ord River Valley in Kununurra. From there, it is harvested into an unrefined sugar, brewed with high quality yeasts, and refined again to remove the unwanted phenols, methanol and fusel oils. Canefire rumsare all Australian-developed, grown, owned, made and bottled in Western Australia. Availability limited to Australia.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.
