3.77
About this bottle
Copalli Cacao Rum is sustainably produced at the Copal Tree Distillery, which is in the heart of the tropical rainforest in Southern Belize. It is made with only 4 ingredients: organic, heirloom sugar cane; yeast; cacao nibs grown, dried & roasted at the distillery; and pure water collected from the canopy of the Belizean Rainforest. It is bottled at 80 proof and available as of August, 2021.
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