3.77
About this bottle
This whiskey is made from 100% unkilned malted barley (aka green malt) sourced from the Hudson Valley in New York State. Since the distillery has its own malting floor, they can go directly from floor to mash skipping the drying process. The whiskey is aged in second use barrels for one year and is bottled at 96 proof. It is named in honor of founding master distiller, Angus MacDonald.
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