danapenley
3.3
very earthy flavor. smooth, plant grew for 40+ years giving distinct flavor
4.00
About this bottle
This arroqueño was harvested wild after, on average, 15 years of maturation. It is made using traditional methods in an earth pit using red oak and mesquite as the fuel to roast the piñas. It was distilled by Adrián Bautista in a copper pot still in the village of Rio de Ejutla, Oaxaca. It is bottled at 94 proof.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 2 parsed reviews.
tomarnold99
4.0
Very nice. Light clean easy but flavorful.
Tastes like this
Closest flavor profiles across the whole catalog.
