Los Magos Sotol is made from 100% organic sotol. The brand was founded by native Chihuahuans Eduardo Almanza and Juan Pablo Carvajal. The hearts of the plant are roasted in an underground wood-fired pit for 36-48 hours, milled, and fermented in an open vat. Then it's triple distilled and bottled at 76 proof. The blanco expression is available in the US as of March 2021. Los Magos translates to "the magicians."
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 3 parsed reviews.
Super mossy aroma, snap peas, with hints of minerality; nearly petrichor. Palate fades into a soft woody character; long mineraly finish. Delicate enough that it's probably best enjoyed alone.
Christmas: pine, spruce tree, peppermint. Herbs
Grassy and fresh. Agave aftertaste
Closest flavor profiles across the whole catalog.
