3.93
About this bottle
Made in Pittsburgh, PA, at Allegheny Distilling, Maggie’s Farm Rum has an impressive roster of spirits, ranging from a spiced rum to a falernum liqueur. Their 50/50 Dark Rum combines pot-still cane rum that the brand distills at its facilities with imported aged molasses rum. The distillery then ages the blend for at least six months, adding a touch of molasses before it’s bottled at 80 proof.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.
