MichaelOuellette
4.0
A fantastic pineapple rum that definitely isn't overly sweet.
Made in Pittsburgh, PA, at Allegheny Distilling, Maggie’s Farm Rum has an impressive roster of spirits. The brand’s pineapple-infused blends two rums: an imported aged rum flavored with fresh, macerated pineapple and a rum made at the Pennsylvania distillery that’s vapor distilled through pineapple bark. These two spirits blended in equal parts before being bottled at 40% ABV.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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A fantastic pineapple rum that definitely isn't overly sweet.
Closest flavor profiles across the whole catalog.