very rich an d full of flavor, october release i think
About this bottle
This is the 21st edition of the Lot series, which began at St. George Distillery in 2000. This expression is produced from 100% barley, made from various roast levels of two-row barley sourced from Wisconsin (pale malt, crystal malt, chocolate malt, black patent malt) and German Bamberg malt (unroasted barley smoked over beech and alder wood). It is matured in a combination of used Kentucky bourbon barrels, used Tennessee whiskey barrels, American and French oak apple brandy casks, Agricole rum casks, and California Sauternes-style casks. In total, 26 different casks from the distillery’s inventory — with single barrels aged between 4.5 to 10 years — were selected and blended. The whiskey is bottled at 43%, with 700 cases available in the U.S. as of mid November, 2021.
How it tastes
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Tastes like this
Closest flavor profiles across the whole catalog.