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About this bottle
This additive free 100% blue Weber agave is named for its home community Amatitán in Jalisco, which is where the first evidence of distilling agave was found. It is produced under the direction of tequilero Don Alberto Partida at Cava de Oro (NOM 1477). The agave is cooked in a mesquite-fueled stone oven, crushed by tahona, fermented with fibers in wooden vats with wild yeast, and distilled on 19th century copper pot stills. This expression is consistently made from agave from a single estate, which varies by release. It is bottled at 98 proof.
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