Bosscal Conejo Mezcal

Along with pechuga de conejo (breast of rabbit), Bosscal uses local apples in the distillate, creating a fruited meat character similar to what you might find in a mincemeat pie. There is still the smokiness, but when added to what the apple and rabbit bring to the table, it all seems quite festive and somewhat medieval. This is a traditional style of spirit that is nigh impossible to find outside of local villages and towns in Mexico. We applaud Bosscal for offering this well crafted and obscure mezcal to a wider audience.

Bosscal Mezcal Pechuga De Conejo is a delicate, limited release, Mountain to Market Agave Spirit, by Bosscal Distillery NOM-D248G in Durango, Mexico. It is made with wild agave & local apple; the vapors pass through a suspended, skinless rabbit during the 3rd distillation. It has a delicate birth with hints of agave, citrus, stone fruits, stewed meat; while a fresh life adds hints of blood orange, apple, mandarin, apricot, plum & quince; that led to a balanced death of medium length with hints of stewed fruits.

Smooth. Zero bite to this whatsoever. Mild flavor.

Smokey Buttery