About this bottle
Bully Boy Distillers, founded by brothers Dave and Will Willis, is located in Boston, on Charlescote Farm. The brothers started making cider on the family farm and soon discovered a vault in the basement of the farmhouse, which held their grandfather's Prohibition-era spirits and the inspiration for the name of their distillery. Bully Boy was their great-grandfather's work horse, a horse that earned a framed plaque in the vault. Their white rum is made from high-grade molasses, which is slowly fermentated before distillation. Lastly, it is bottled at 40% ABV.
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