The nose is a bit hot, with aromas of caramel, brown sugar, and molasses. Poured straight there’s a quite noticeable burn so add a drop of water or an ice cube! This cuts the burn down a little and reveals brown sugar and molasses, with hints of bananas foster and vanilla. Still a little burn going down, even after it’s sat a while. Cane Island appears to be a Netherlands-based outfit whose specialty is single distillery or single island rums. This one is aged 8 years, at least partly in American white oak casks, and says it is wholly sourced from Venezuelan distillery, Destilería Sofa. It is a low priced rum ($29 where I got it at Total Wine) so don’t expect amazing, but it’s very tasty for a sub-$30 offering. If it burned less, I’d like this better than Diplomatico’s spiced rum. I definitely didn’t hate it, as you can tell from the mostly empty bottle. There are better rums out there, but they cost more if you buy them in the US.
3.72
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kenobiwan
3.0
Tastes like this
Same style and price bracket, best rated first.