3.75
About this bottle
Crafted by 6th-generation Mezcalero Daniel Hernandez in San Baltazar Guelavila, Oaxaca, this mezcal is made with espadín agaves aged 8+ years before harvest. It's produced with traditional methods including mule-pulled tahona to crush the roasted agave and open-air fermentation using wild yeasts. For this Pechuga bottling, local fruits, herbs, spices and a turkey breast are added to the second distillation.
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