This expression is produced at Anastasio Cruz Antonio palenque in the village of Las Milpas in Oaxaca. It is made from 100% Espadín agave that is roasted in an earthen oven that is carved into the hillside. It is then milled by a horse-drawn molino, fermented in open air wooden tanks using heritage yeast, and twice distilled small copper pot stills.
Showing the most detailed of 6 parsed reviews.
A deep smokey nose with fruity apple notes. The taste fills the palate with a rich mineral flavor and a charred after taste that’s almost makes my lips tingle. Overall a good mezcal for a late night vibes.
Sweet, fruity, and botanical on the nares. On the palate I get sweet smoke with a slight tint of lemon
Apple, smoke, concrete, lavender and caramel nose. Tastes of oak, char, agave and black pepper.
agave, smoke, blackberries, vanilla ice cream, peaches, apples, mango.
From Mezcal Culture, Miami.
Mineral finish, smoky
Same style and price bracket, best rated first.
