Hennessy XXO was originally created in 1870 by Maurice Hennessy & Emile Fillioux. The release is an interpretation created by seventh generation master blender, Yann Fillioux. First available in August 2017 at the Singapore Changi Airport, it will then be sold at the Hong Kong International Airport beginning in September 2017. Additional global travel retail outlets to follow.
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Wonderful, smooth, complex floral nose with faint hont of ripe fruit. Touch of coffee. Smooth on the palate, with surprisingly subtle sweetness, and powerful coffee, honey, pepper adn mineral notes. Dissolves in the mouth, poof! Leaving just delicious sweet, caramelly aftertaste. Yum!
Same style and price bracket, best rated first.
