Founder Kristopher DeSoto was born in Texas, but after living in Mexico for 7 years, he created Hiatus in an effort to bring the robust flavors of Mexican tequilas to a US market. Hiatus is made from 100% blue Weber agave and produced in collaboration with the third generation tequila makers at La Cofradía. The añejo offering is aged for one year and bottled at 40% ABV.
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An intense Agave Spirit by NOM 1137. It has an aromatic birth with notes of agave, wood, herbs & spices; while a rich & full life adds notes of vanilla & caramel; that led to a long & balanced death with notes of oak. May / June 2016 / September 2017
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