MARKBRANDO
4.0
Mavem wine spirit is produced and aged in oak barrels (8 feet thick) in the Tagus Valley in Portugal. Each batch ages under extreme temperature variations throughout the seasons, thus developing the art of dynamic maturation. In the cold of winter, the process is slowed down and fruity notes and floral fragrances emerge. In the heat of summer, vanilla flavors, pleasant sweetness and integrated alcohol are explored. This is a small 50ml bottle served in flights of Portuguese origin. Source: Mavem website.