jafogelson
3.5
Fairly smooth, bright mezcal for the alcohol content. Less smokey
Mezcal Legendario Domingois made in the village of San Luis del Rio in Oaxaca, Mexico. It is produced by Master Mezcalero Gregorio Velasco, using agave espadin which is harvested at 8 to 9 years old. The piñas are roasted in pit ovens before being pressed by a traditional tahona which is comprised of a stone pulled by a horse. The juice is fermented in wooden oak vats before being double-distilled through copper stills. It is bottled at 48% ABV.
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Fairly smooth, bright mezcal for the alcohol content. Less smokey
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